Muffins
Historical recipe Muffins 1lb fine oatmeal, Sift oatmeal with salt, cream yeast with
sugar Source: This recipe is taken from a
handwritten notebook of recipes collected by Margaret Wales (1898-1993). It
was probably compiled in the early 1920s soon after her marriage. Margaret
noted that 'This recipe is over 100 years old'. It is reproduced courtesy of
her family. |
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