Butter |
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Butter and margarine were delivered to the stores in bulk. Dutch and Danish butter arrived packed in wooden casks which contained 112 lbs (50kg) Sainsbury's was the first British retailer to sell Dutch butter, and to require suppliers to mark each cask with the date of production. Most butter was sold within a week of manufacture. To ensure that the butter was kept cool it was stored in the basement cold store and brought up to the shop as required. The shops had no refrigerators in 1890: the cold store was chilled by ice delivered by the North Pole Ice Company.
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The butter was turned out of its cask and carefully marked before being cut with a wire. It was then carried upstairs in large blocks on a 'butter board' ready for 'knocking up' into portions at the counter. |
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The butter was neatly wrapped in greaseproof and brown paper and tied with string. Each package of butter contained a label bearing its country of origin, and each pack of margarine bore a greaseproof label indicating the type. Go back to inside the store. Copyright J Sainsbury plc, 2000. |